Hazelnut Rough Pesto

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

2 Federation (approx. 120 g) Rocket
1 Garlic clove
50 g shelled hazelnuts
150 ml Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the rocket and spin dry. Peel garlic and chop roughly. Roast hazelnuts in a pan without fat for 3-4 minutes. Remove, let cool and chop coarsely.
2
Mix nuts, rocket, garlic and oil. Season to taste with salt and pepper. Pour the pesto into a clean sealable jar. Store in a cool and dark place.

Categories & Tags

Miscellaneousvegetarianvery easy