Hazelnut confectionery

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Lightly roast ground hazelnuts. Leave to cool

2. 2

   Heat the cream. Break the chocolate into pieces and melt them while stirring. Fold in roasted nuts. Leave to cool, chill for 2 hours

3. 3

   Mix the truffle mixture until creamy with the hand mixer. Pour into a piping bag with perforated spout. Pour cream into the hollow spheres. Cool for about 1 hour

4. 4

   Roast the chopped nuts. Chop the chocolate coating separately. With one half coconut oil in a hot water bath

5. 5

   Dip half of the balls in white, the other half in dark chocolate. Let the balls drip off a little, then immediately turn them in the nuts. Place in the cuffs. Chill for 1 hour. Store in a cool place

Nutrition Facts

KCAL
90 kcal

CARBS
6 g

FATS
7 g

PROTEINS
1 g