Hazel Walnut Busserln

Name: Hazel Walnut Busserln
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 40
Ingredients: 125 g Walnut halves; 250 g Icing sugar; 3 Protein; 1 pinch Salt; 125 g ground hazelnuts (not shelled); 100 g Milk and dark chocolate; 7-10 Tbsp various nuts; baking paper

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 40

125 g Walnut halves
250 g Icing sugar
3 Protein
1 pinch Salt
125 g ground hazelnuts (not shelled)
100 g Milk and dark chocolate
7-10 Tbsp various nuts
baking paper

Directions

1
Grind the walnuts. Sift the icing sugar. Beat egg white and salt until stiff. Sprinkle in icing sugar. Mix nuts and fold in. Fill into a piping bag with a slightly larger nozzle.
2
Spray small heaps (3-4 cm Ø) on 2 baking trays lined with baking paper. Bake one after the other in a preheated oven (electric oven: 175 °C/ gas: level 2) for 15-20 minutes, then allow to cool. For decoration, chop the chocolate coating and melt it on a hot water bath. Cover the kusserln completely or decorate them with fine threads as desired. Cover cookies with various nuts before the chocolate coating becomes firm