Happy Muffins
easy
60 mins
60 mins
Ingredients
- 150 g soft butter or margarine
- 100 g Sugar
- 1 package Bourbon vanilla sugar
- 7-10 Tbsp grated peel of 1 untreated orange
- 1 egg (size M)
- 150 g Apricot Jam
- 125 ml Milk
- 300 g Flour
- 2 1/2 TSP. Baking Powder
- 1/2 TEASPOON Baking soda
- 7-10 Tbsp Juice of 1 orange
- 80 g Marzipan raw mass
- 7-10 Tbsp green food coloring
- 80 g Icing sugar
- 4-6 half marzipan pigs
- 7-10 Tbsp Grease
Directions
- 1
Cream fat with sugar, vanilla sugar, orange peel and egg. Alternately stir in jam and milk, mix flour with baking powder and baking soda, stir in briefly. Grease a muffin tray with 12 depressions or place 2 paper baking cups one inside the other. Spread the dough evenly. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 20 minutes.
- 2
Leave to cool in the mould. Prick muffins with shish kebab skewers several times and drip orange juice into the holes. Cover with foil and let stand for 3-4 hours. Knead the marzipan with 25 g icing sugar and colour green with food colouring. Roll out on some icing sugar. Cut out clover leaves with a cookie cutter. Carve a pattern with a knife. Form marzipan stalks from the rest. Take the muffins out of the mould and dust with 1 tablespoon of icing sugar.
- 3
Roll out on some icing sugar. Cut out clover leaves with a cookie cutter. Carve a pattern with a knife. Form marzipan stalks from the rest. Take the muffins out of the mould and dust with 1 tablespoon of icing sugar. Decorate muffins with clover leaves and marzipan stalks
Nutrition Facts
450 kcal
58 g
21 g
7 g
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