hamburger roll with feta cheese

Name: hamburger roll with feta cheese
Cook time: 2 h
Total time: 2 h
Yield: 9
Ingredients: 2 Bread roll (from the previous day); 2 Garlic cloves; 2 Onions; 1 Pot of thyme; 1, 25 kg mixed minced meat; 2 Eggs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 200 g Sheep's cheese; 100 g Bacon; 3 colourful peppers; 50 g paprika-filled olives; 500 g Low-fat curd; 7-10 Tbsp pickled peppers; 7-10 Tbsp black olives; 7-10 Tbsp fresh herbs; 7-10 Tbsp Cling film; baking paper

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 9

2 Bread roll (from the previous day)
2 Garlic cloves
2 Onions
1 Pot of thyme
1, 25 kg mixed minced meat
2 Eggs
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
200 g Sheep's cheese
100 g Bacon
3 colourful peppers
50 g paprika-filled olives
500 g Low-fat curd
7-10 Tbsp pickled peppers
7-10 Tbsp black olives
7-10 Tbsp fresh herbs
7-10 Tbsp Cling film
baking paper

Directions

1
Soak the buns. Peel and finely chop the garlic and onions. Wash and chop the thyme. Knead minced meat, eggs, squeezed out rolls, thyme, onions and garlic. Season with salt, pepper and paprika.
2
Roll out between foil to a large plate of 40x40 cm. Crumble the sheep's cheese finely and sprinkle evenly over the chopping board. Form into a roll with the help of the foil. Place on a baking tray lined with baking paper.
3
Roast in the preheated oven (electric cooker: 175 °C/ gas: level 2) for about 1 1/2 hours. After 1 hour, cover minced roll with bacon. In the meantime, clean and wash the peppers for the dip and cut them into very fine strips.
4
Mash the green olives. Mix curd cheese, olive puree and paprika. Season with salt and pepper. Leave to soak well and season if necessary. Serve the chopped roll and dip with pepperoni and black olives.
5
Serve garnished with fresh herbs.