Ham sandwich with egg

Name: Ham sandwich with egg
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 washer Wholemeal bread; 5 g Butter; several sheets Lettuce; 1 TEASPOON sour cream (10% fat); 7-10 Tbsp Horseradish; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 discs (15 g each) Salmon ham; 1 hard-boiled egg; 7-10 Tbsp Parsley leaves, cornichons and corn on the cob for garnishing

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 washer Wholemeal bread
5 g Butter
several sheets Lettuce
1 TEASPOON sour cream (10% fat)
7-10 Tbsp Horseradish
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 discs (15 g each) Salmon ham
1 hard-boiled egg
7-10 Tbsp Parsley leaves, cornichons and corn on the cob for garnishing

Directions

1
Spread bread with butter. Wash the lettuce leaves, dab dry and place on the bread. Mix sour cream with horseradish. Season to taste with salt and pepper. Cover bread with ham.
2
Cut the egg into slices and lay them on the bread. Pour sauce over it. Sprinkle with some parsley. Serve garnished with gherkins, baby corn and parsley.