Ham noodles with walnuts

AUTHOR
Leta Marks
DIFFICULTY
very easy
RATING
4 4
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 400 g ribbon noodles
  • 7-10 Tbsp salt, pepper
  • 2 Leek sticks (leek)
  • 100 g cooked ham
  • 100 g Parmesan (piece)
  • 50 g Walnut kernels
  • 1 TABLESPOON Oil
  • 1⁄8 l White wine
  • 200 g Schmand

Directions

  1. 1

    Cook ribbon noodles in 3-4 l boiling salted water (approx. 1 teaspoon salt per litre) according to package instructions.

  2. 2

    In the meantime clean, wash and cut the leek into rings. Cut the ham into fine strips. Grate parmesan.

  3. 3

    Coarsely chop the walnuts, roast them in a pan without fat, take them out. Heat the oil in the pan. Sauté the leek for 3-4 minutes. Add ham and fry for approx. 1 minute. Deglaze with wine and 100 ml water and bring to the boil.

  4. 4

    Stir in sour cream and cheese. Simmer for about 5 minutes. Season to taste with salt and pepper. Stir in nuts.

  5. 5

    Drain the pasta, let it drain and put it back into the pot. Add walnut sauce to the noodles, mix everything and serve.

Nutrition Facts

KCAL
700 kcal
CARBS
79 g
FATS
31 g
PROTEINS
22 g