ham medallions in a bacon coat

Name: ham medallions in a bacon coat
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 Bread rolls from the previous day; 1 Onion; 200 g Mushrooms; 3 Shallots; 400 g mixed minced meat; 1 Egg; 1 TEASPOON Mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pack of Potato dumplings; 1 washer Toast; 4-5 Tbsp Oil; 100 g Bacon (in slices); 100 ml Vegetable broth (instant); 100 g Whipped cream; 50 ml White wine; 1 TEASPOON Cornstarch; 7-10 Tbsp Marjoram

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 Bread rolls from the previous day
1 Onion
200 g Mushrooms
3 Shallots
400 g mixed minced meat
1 Egg
1 TEASPOON Mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pack of Potato dumplings
1 washer Toast
4-5 Tbsp Oil
100 g Bacon (in slices)
100 ml Vegetable broth (instant)
100 g Whipped cream
50 ml White wine
1 TEASPOON Cornstarch
7-10 Tbsp Marjoram

Directions

1
Soak the buns. Peel and finely chop the onion. Clean and halve the mushrooms. Peel and cut shallots into eighths. Knead minced meat, onion, egg, mustard and squeezed bread roll. Season with salt and pepper.
2
Stir the dumpling powder into 1/2 litre water and let it swell for 10 minutes. Dice toast. Heat 1 tablespoon of oil and fry the bread in it until golden brown. Shape the mince into medium-sized medallions with moistened hands and wrap each medallion with a slice of bacon.
3
Heat 1 tablespoon of oil and fry the medallions on both sides over medium heat. In the meantime, form dumpling dough into a roll and cut into slices. Press a crouton into each slice.
4
Cut the remaining bacon into strips. Heat the rest of the oil, leave the bacon crispy in it and take it out. Fry the dumpling slices on both sides in the fat. Remove medallions from the pan. Sauté the mushrooms and shallots in the frying fat.
5
Deglaze with stock, cream and white wine and bring to the boil. Stir starch with 1 tablespoon of water until smooth, thicken stock with it. Bring the sauce to the boil again, season to taste with salt and pepper. Serve medallions, dumpling slices, sauce and bacon strips garnished with marjoram.