Ham-macaroni with broccoli

Name: Ham-macaroni with broccoli
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Broccoli; 7-10 Tbsp salt, white pepper; 100 g Mushrooms; 1 tsp (5 g) Oil; 300 g Macaroni; 1 (100 g) slab; 7-10 Tbsp cooked ham; 200 ml milk (1,5 % fat); 75 g light processed cheese; 7-10 Tbsp (12 % fat absolute); 1 TABLESPOON sauce thickener; 1 medium sized tomato

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Broccoli
7-10 Tbsp salt, white pepper
100 g Mushrooms
1 tsp (5 g) Oil
300 g Macaroni
1 (100 g) slab
7-10 Tbsp cooked ham
200 ml milk (1,5 % fat)
75 g light processed cheese
7-10 Tbsp (12 % fat absolute)
1 TABLESPOON sauce thickener
1 medium sized tomato

Directions

1
Clean and wash broccoli and cut into florets. Then cook covered in 1/4 l boiling salted water for about 8 minutes
2
Clean, wash and thinly slice the mushrooms. Heat oil. Fry the mushrooms until golden brown. Season with salt and pepper
3
Cook the pasta in boiling salted water for 10-12 minutes
4
Dice the ham. Remove the broccoli and keep warm. Boil up vegetable water and milk. Melt cheese in it. If necessary, thicken slightly with sauce thickener and season to taste. Add ham and mushrooms to the sauce
5
Wash the tomato, quarter and possibly seed it. Finely dice the tomato. Drain the macaroni. Serve with broccoli, ham and cheese sauce and diced tomatoes
6
Drink: mineral water