Ham and mushrooms salad with tomato vinaigrette
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 4 Tomatoes
- 1 collar Basil
- 4 TABLESPOONS Balsam or
- 7-10 Tbsp Red wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp colourful pepper
- 1 pinch Sugar
- 4 TABLESPOONS Oil
- 8 giant mushrooms
- 20 g Butter or margarine
- 200 g cooked ham in wafer-thin slices
Directions
- 1
Carve tomatoes crosswise, briefly boil water over them and peel off the skin. Cut tomatoes into quarters, remove seeds and dice. Wash basil and dab dry. Peel 2/3 of the basil leaves and cut into strips.
- 2
Mix vinegar, salt, pepper and a pinch of sugar and add the oil. Mix in diced tomatoes and basil. Clean, wash and slice the mushrooms. Heat the fat in a pan and fry the mushrooms in it until golden brown.
- 3
Arrange ham and mushrooms on plates and cover with vinaigrette. Garnish with remaining basil. Italian baguette tastes good with it.
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