Ham and cheese star

Name: Ham and cheese star
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Pear (e.g. trout); 1 roll (à 200 g) [...]; 2 Spring onions; 1 pck (each 280 g) round pizza dough (refrigerated shelf; e.g. from Aunt Fanny); 1 pck. (125 g each) Black Forest ham; 1 Egg yolk (Gr. M); 2 TABLESPOONS Milk; 2 TABLESPOONS liquid honey; 7-10 Tbsp Pepper

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

This star is just the right snack for lazy Friday nights on the couch. Fine pear slices, mild goat cheese and honey will give you a pleasant start to the weekend.

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Pear (e.g. trout)
1 roll (à 200 g) [...]
2 Spring onions
1 pck (each 280 g) round pizza dough (refrigerated shelf; e.g. from Aunt Fanny)
1 pck. (125 g each) Black Forest ham
1 Egg yolk (Gr. M)
2 TABLESPOONS Milk
2 TABLESPOONS liquid honey
7-10 Tbsp Pepper

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer). Wash and quarter the pear, remove the core and cut the quarters into slices. Cut cheese into 8 slices. Clean and wash spring onions, cut into fine rings.
2
Unroll the dough and place it on a baking tray with the baking paper. Spread the ham, pear and cheese as an approx. 8 cm wide rim on the dough. Cut the free dough surface in the middle into 8 triangles. Place the dough triangles over the filling and press them on.
3
Mix egg yolk and milk and brush the dough with it. Sprinkle with half of the spring onion rings. Bake in a hot oven for about 25 minutes. Take out, sprinkle with honey and sprinkle with the remaining spring onions and pepper.