Ham and butter rolls on leek

Name: Ham and butter rolls on leek
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 4 Rods (approx. 1 kg) Leek; 1 big onion; 20 g Butter or margarine; 30 g Flour; 200 ml Milk; 1 TEASPOON Instant vegetable stock; 2 TEASPOONS dried marjoram; 500 g Pork sausage; 1 TEASPOON medium hot mustard; 7-10 Tbsp black pepper; 7-10 Tbsp Salt; 5 discs Ham (à approx. 40 g); 75 g grated gouda cheese; 7-10 Tbsp Marjoram

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

4 Rods (approx. 1 kg) Leek
1 big onion
20 g Butter or margarine
30 g Flour
200 ml Milk
1 TEASPOON Instant vegetable stock
2 TEASPOONS dried marjoram
500 g Pork sausage
1 TEASPOON medium hot mustard
7-10 Tbsp black pepper
7-10 Tbsp Salt
5 discs Ham (à approx. 40 g)
75 g grated gouda cheese
7-10 Tbsp Marjoram

Directions

1
Clean and wash the leeks and cut them into wide, sloping rings (2-3 cm). Peel and finely chop the onion. Melt the fat in a large pan. Fry half of the onions in it.
2
Add the leek and sauté for 2-3 minutes, turning frequently. Dust with flour and sauté briefly. Gradually add 100 ml water and milk. Bring to the boil while stirring, stir in stock and marjoram.
3
Simmer for 5-6 minutes over a mild heat, stirring occasionally. Knead the ground pork with the remaining onions and mustard. Season with pepper. Season leek with salt and pepper. Put the leek into an ovenproof dish (approx. 1.75 litres capacity).
4
Form the ground pork into 5 small rolls (approx. 2 cm Ø, 20 cm long). Place on 1 slice of ham each and roll up. Place the ground pork in the casserole dish at an angle. Sprinkle cheese on top. Bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-30 minutes.
5
Serve garnished with marjoram.