Ham and basil noodles

Name: Ham and basil noodles
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 medium onion; 100 g green olives (pitted); 100 g dried tomatoes; 7-10 Tbsp (in oil; glass); 200 g sliced boiled ham; 75 g Parmesan (piece); 2 TABLESPOONS Oil; 1 (15 g) heaped tbsp. flour; 200 g Whipped cream; 1 TEASPOON Vegetable broth; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 package (500 g) fresh pasta (e.g. fettuccine; chiller cabinet); 6-8 Stem(s) Basil

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

Inexpensive and yet wonderfully aromatic - this is how cooking is done in everyday life. This spicy pasta recipe should therefore be a must on your menu.

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 medium onion
100 g green olives (pitted)
100 g dried tomatoes
7-10 Tbsp (in oil; glass)
200 g sliced boiled ham
75 g Parmesan (piece)
2 TABLESPOONS Oil
1 (15 g) heaped tbsp. flour
200 g Whipped cream
1 TEASPOON Vegetable broth
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 package (500 g) fresh pasta (e.g. fettuccine; chiller cabinet)
6-8 Stem(s) Basil

Directions

1
Peel and chop the onion. Chop the olives coarsely. Drain tomatoes. Cut tomatoes and ham into strips. Grate parmesan.
2
Heat the oil in a large frying pan. Fry the ham briefly in it. Add onion and fry. Add olives and tomatoes and fry for another 1-2 minutes.
3
Dust everything with flour and sweat briefly. 1⁄4 l Pour on water and cream, bring to the boil. Stir in broth and approx. 2⁄3 Parmesan cheese. Season with salt and pepper. Simmer sauce for 3-4 minutes.
4
Cook the pasta in boiling salted water for about 2 minutes. Wash the basil and cut into strips except for a little bit.
5
Drain the pasta and mix with the sauce and basil strips. Season to taste and serve. Garnish with remaining basil. Sprinkle with the rest of the cheese.