Mafia noodles (spaghetti with steak strips in tomato vodka sauce)

Name: Mafia noodles (spaghetti with steak strips in tomato vodka sauce)
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Onion; 300 g ripe tomatoes; 7-10 Tbsp salt, pepper, sugar; 3 TABLESPOONS Olive oil; 4 TABLESPOONS Vodka (possibly omitted); 1 can(s) (425 ml) chunky tomatoes; 400 g Broccoli; 500 g Spaghetti; 2 (approx. 500 g) Rib eye or rump steaks; 5 TABLESPOONS Whipped cream; 50 g Parmesan (piece)

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Onion
300 g ripe tomatoes
7-10 Tbsp salt, pepper, sugar
3 TABLESPOONS Olive oil
4 TABLESPOONS Vodka (possibly omitted)
1 can(s) (425 ml) chunky tomatoes
400 g Broccoli
500 g Spaghetti
2 (approx. 500 g) Rib eye or rump steaks
5 TABLESPOONS Whipped cream
50 g Parmesan (piece)

Directions

1
Peel and halve the onion and cut into fine strips. Wash and roughly dice the tomatoes. Bring 4-5 l salt water (1 teaspoon salt per litre) to the boil.
2
Heat 1 tablespoon of olive oil in a wide saucepan. Sauté the onion strips for about 2 minutes. Deglaze with vodka. Add the diced tomatoes and steam briefly. Add the tomatoes, bring everything to the boil. Season with salt, pepper and 1 pinch of sugar.
3
Simmer at low to medium heat for 10-15 minutes.
4
Clean and wash the broccoli and cut it into very small florets. Peel and chop the broccoli stems. Cook pasta in boiling salted water according to package instructions. Cook broccoli for 2-3 minutes.
5
In the meantime, pat the meat dry and cut into very thin strips. Heat 2 tablespoons of oil in portions in a large frying pan. Fry the meat in the oil for about 2 minutes, turning it over.
6
Season with salt and pepper. Take it out.
7
Stir the cream into the tomato sauce, bring to the boil briefly and season to taste again. Drain the pasta and broccoli and put them back into the pot. Mix with the tomato sauce. Arrange noodles, spread steak strips on the noodles.
8
Parmesan cheese in shavings.