Tipsy yolo pasta
DIFFICULTY
very easy
very easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 2 Courgettes (about 150 g each)
- 200 g Chorizo (Spanish salami)
- 2 Garlic cloves
- 400 g Noodles (e.g. Farfalle)
- 7-10 Tbsp Salt
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp Pepper
- 125 ml Red wine (dry)
- 2 (400 g each) Glasses of tomato sauce with olives and garlic
- 100 g Whipped cream
- 1-2 TEASPOONS Sugar
Directions
- 1
Clean and wash the zucchini, quarter them lengthwise and cut into slices. Cut the chorizo into slices. Peel garlic and chop finely. Prepare pasta in 3-4 l boiling salted water (1 teaspoon salt per litre) according to package instructions.
- 2
Heat the oil in a large frying pan. Sauté the chorizo in it for 1-2 minutes while turning. Add zucchini and garlic and fry briefly. Season with salt and pepper. Douse with red wine. Add tomato sauce and cream.
- 3
Bring to the boil and simmer for about 5 minutes. Season to taste with salt, pepper and 1-2 teaspoons of sugar.
- 4
Pour the pasta into a sieve, drain and put it back into the pot. Add sauce, fold under the noodles and serve.
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