Hallig waffles with sour sauce

Name: Hallig waffles with sour sauce
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 150 g soft butter; 40 g + 1 tablespoon of sugar; 7-10 Tbsp Salt; 3 Eggs (Gr. M); 250 g Flour; 1 TEASPOON Baking Powder; 200 g Buttermilk; 150 g Schmand; 7-10 Tbsp pulp of 1 vanilla pod; 7-10 Tbsp Oil

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

150 g soft butter
40 g + 1 tablespoon of sugar
7-10 Tbsp Salt
3 Eggs (Gr. M)
250 g Flour
1 TEASPOON Baking Powder
200 g Buttermilk
150 g Schmand
7-10 Tbsp pulp of 1 vanilla pod
7-10 Tbsp Oil

Directions

1
For the dough, mix butter, 40 g sugar and 1 pinch of salt until creamy. Stir in the eggs one by one. Mix flour and baking powder. Alternate with buttermilk and stir into the butter-sugar cream. Heat and grease the waffle iron.
2
Then bake 6 waffles from the dough one after the other and keep warm.
3
For the sauce, mix sour cream, vanilla and 1 tablespoon of sugar. Serve with the waffles. Serve with ice cream.