Grilled steakburger

AUTHOR
Zackary Austin
DIFFICULTY
easy
RATING
3 5
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 4
  • 1 small onion
  • 1–2 Garlic cloves
  • 1/2–1 red chilli pepper
  • 3 TABLESPOONS Oil
  • 8 Minute steaks from beef (approx. 60 g each)
  • 4 (approx. 350 g) medium-sized tomatoes
  • 8 leaves Lettuce (100-120 g)
  • 100 g lactose-free yoghurt dressing
  • 2 TABLESPOONS lactose-free yoghurt
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 (approx. 300 g; ask the baker for lactose-free variety) Baguette

Directions

  1. 1

    Peel onion and garlic. Chop the onion finely, press the garlic through a garlic press. Wash the chilli, cut lengthwise and remove the seeds. Chop the chilli finely. Mix oil, half of the onion, garlic and chili.

  2. 2

    Place minute steaks on a deep plate, brush with marinade and leave covered to marinate for about 1 hour. Wash the tomatoes, dab dry and cut into slices. Wash the salad and drain well. Mix salad dressing, yoghurt and remaining onions. Season with salt and pepper. Cut baguette into 4 pieces and cut each piece horizontally. Roast the baguette pieces briefly on the preheated grill, let them cool down a little and spread a thin layer of salad dressing on them. Place minute steaks on the grill, grill for 3-4 minutes while turning and season with salt. Cover the lower baguette halves with lettuce, steaks and tomato slices, spread the remaining lettuce cream on top and sprinkle with pepper.

  3. 3

    Cut baguette into 4 pieces and cut each piece horizontally. Roast the baguette pieces briefly on the preheated grill, let them cool down a little and spread a thin layer of salad dressing on them. Place minute steaks on the grill, grill for 3-4 minutes while turning and season with salt. Cover the lower baguette halves with lettuce, steaks and tomato slices, spread the remaining lettuce cream on top and sprinkle with pepper. Cover with the upper baguette halves. Serve immediately

  4. 4

    Waiting time approx. 35 minutes

Nutrition Facts

KCAL
490 kcal
CARBS
47 g
FATS
17 g
PROTEINS
35 g