Grilled salmon chop with cranberry mustard butter
DIFFICULTY
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 100 g soft butter
- 2 TABLESPOONS grainy mustard
- 1 TEASPOON grated peel of 1 organic orange
- 7-10 Tbsp salt, pepper
- 40 g dried cranberries
- 4 Salmon chops
- 7-10 Tbsp a few drops of oil
- 7-10 Tbsp salt, pink pepper
- 7-10 Tbsp Mint and Orange
Directions
- 1
Mix butter with mustard and orange peel. Season with a little salt and pepper, chop cranberries and mix in. Cool the butter.
- 2
Brush salmon chops with oil. Grill them on the hot charcoal grill from both sides for about 3 minutes. Season salmon chops with salt and pink pepper. Serve with cranberry-mustard butter and garnish with mint and orange.
More Delicious Recipes
