Lemongrass prune skewer on white cabbage julienne

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Halve the bacon slices crosswise and wrap the prunes with bacon. Rinse lemon grass and cut in half lengthwise. Put 1 prune on each stalk.

2. 2

   Cut or plane white cabbage into very fine strips. Sprinkle with some salt and mash vigorously with a potato masher.

3. 3

   Heat 2 teaspoons of oil in a coated frying pan. Steam white cabbage for about 5 minutes. Clean, rinse and finely chop the chilli pepper. Peel and grate ginger. Add chilli and ginger to the cabbage and steam.

4. 4

   Season cabbage again with salt.

5. 5

   Heat the rest of the oil and fry the skewers all around. Arrange lemongrass prune skewers on the white cabbage.