Grilled potato with gyros

Name: Grilled potato with gyros
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 pack of (500 g) Baked potatoes (2 pieces); 2 Pork cutlet (approx. 120 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Gyros spice; 1 medium onion; 6 paprika-filled olives; 1 TABLESPOON Oil; 2-3 stem(s) Parsley; 200 g sour cream; 7-10 Tbsp Aluminium foil

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 pack of (500 g) Baked potatoes (2 pieces)
2 Pork cutlet (approx. 120 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Gyros spice
1 medium onion
6 paprika-filled olives
1 TABLESPOON Oil
2-3 stem(s) Parsley
200 g sour cream
7-10 Tbsp Aluminium foil

Directions

1
Wrap the potatoes in aluminium foil and bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 20 minutes. In the meantime, wash the cutlets, dab dry and cut into thin strips.
2
Season with salt, pepper and gyros spice. Peel onion and cut into fine strips. Cut olives into slices. Heat the oil in a pan and stir-fry the gyros in it for 3-4 minutes.
3
Wash parsley, dab dry, except for a little to garnish, pluck and cut into fine strips. Remove the baked potatoes from the oven, cut them, press them on, add sour cream and sprinkle with parsley.
4
Arrange on plates with gyros, onion and olives. Ketchup tastes good with it. Garnish with salad and remaining parsley.