Grilled Minute Schnitzel with summer potato salad

Name: Grilled Minute Schnitzel with summer potato salad
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 150 g new small potatoes; 7-10 Tbsp Salt; 1 red onion; 1/2 bunch Rocket; 1/2 bunch Chives; 1 TABLESPOON lactose-free yoghurt; 1 TABLESPOON lactose-free yoghurt dressing; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 Minute schnitzel (approx. 70 g each); 7-10 Tbsp a few drops of olive oil; 1/2 Tomato; 5 g lactose-free grated Emmental

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

150 g new small potatoes
7-10 Tbsp Salt
1 red onion
1/2 bunch Rocket
1/2 bunch Chives
1 TABLESPOON lactose-free yoghurt
1 TABLESPOON lactose-free yoghurt dressing
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 Minute schnitzel (approx. 70 g each)
7-10 Tbsp a few drops of olive oil
1/2 Tomato
5 g lactose-free grated Emmental

Directions

1
Wash potatoes thoroughly and cook in boiling salted water for about 15 minutes. In the meantime peel onion and cut into rings. Wash the rocket and let it drip off. Wash chives, dab dry and cut into rings.
2
Set aside some chives. Drain the potatoes, rinse and slice. Mix yoghurt and yoghurt dressing. Season to taste with salt, pepper and sugar. Fold in chives, rocket and potato slices.
3
Wash the meat, dab dry and cut off the fat edge. Grill the meat and tomato for 1-2 minutes on a hot grill or alternatively in a hot grill pan coated with oil, season with salt and pepper.
4
Remove the tomato and immediately sprinkle with Emmental cheese. Arrange meat, tomato and potato salad on plates. Sprinkle salad with onion rings and remaining chives.