Grilled Krakauer with onion sauce

Name: Grilled Krakauer with onion sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Vegetable onion (approx. 350 g); 2 TABLESPOONS Oil; 1-2 TEASPOONS Curry Powder; 150 g Tomato Ketchup; 1 package (340 g) Garlic corners (with garlic spread); 4 Krakauer (about 100 g each); 7-10 Tbsp Salt; 7-10 Tbsp black pepper; baking paper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Vegetable onion (approx. 350 g)
2 TABLESPOONS Oil
1-2 TEASPOONS Curry Powder
150 g Tomato Ketchup
1 package (340 g) Garlic corners (with garlic spread)
4 Krakauer (about 100 g each)
7-10 Tbsp Salt
7-10 Tbsp black pepper
baking paper

Directions

1
Peel and chop the onion. Heat the oil in a pan and fry the onion until transparent. Sprinkle with curry and sauté briefly. Add 125 ml water and ketchup, simmer for 5 minutes at medium heat. Remove the dough from the packaging, separate triangles from each other. Place on a baking tray lined with baking paper.
2
Spread with the garlic spread. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 12-16 minutes. Make several deep cuts into the kielbasa. Grill over the hot grill for 4-5 minutes on each side. Season sauce with salt and pepper. Serve the sausage with the sauce and garlic wedges