Green vegetable rice

Name: Green vegetable rice
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Long grain rice; 7-10 Tbsp Salt; 300 g Broccoli; 250 g Mushrooms; 1 (approx. 300 g; leek) stalk of leeks; 50 g Sesame seeds; 1/2 TABLESPOON Oil; 7-10 Tbsp Pepper; 4 TABLESPOONS Soy sauce; 4 TABLESPOONS ripened cream

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g Long grain rice
7-10 Tbsp Salt
300 g Broccoli
250 g Mushrooms
1 (approx. 300 g; leek) stalk of leeks
50 g Sesame seeds
1/2 TABLESPOON Oil
7-10 Tbsp Pepper
4 TABLESPOONS Soy sauce
4 TABLESPOONS ripened cream

Directions

1
Prepare rice in boiling salted water according to package instructions. In the meantime, clean and wash the broccoli and divide into small florets. Blanch in boiling salted water for about 2 minutes. Remove, rinse in cold water and drain. Clean and clean the mushrooms and cut them into thin slices. Clean and wash the leek and cut into thin rings. Heat a coated pan and roast the sesame seeds in it until golden brown.
2
Remove and put aside. Brush the pan with oil and fry the mushrooms and leek for 1-2 minutes. Season with salt and pepper. Add broccoli and rice and fry for about 5 more minutes. Arrange vegetable rice on plates and sprinkle with sesame seeds. Sprinkle each with 1 tablespoon of soy sauce and add 1 tablespoon of sour cream