Green pea soup

Name: Green pea soup
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Shallots; 25 g Butter or margarine; 400 ml Poultry stock; 250 g frozen peas; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 discs Toast; 8 Langostino tails (about 30 g each); 1-2 TEASPOONS Olive oil; 7-10 Tbsp Mint

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Shallots
25 g Butter or margarine
400 ml Poultry stock
250 g frozen peas
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 discs Toast
8 Langostino tails (about 30 g each)
1-2 TEASPOONS Olive oil
7-10 Tbsp Mint

Directions

1
Peel and finely chop the shallots. Sauté in 1 teaspoon of hot fat. Fill up with chicken stock, add peas. Season with salt and pepper. Bring to the boil briefly and puree. Remove the crusts from the toast, cut into small cubes and fry in the remaining hot fat until golden brown.
2
Break langostinos out of their shells down to the tail end. Fry in hot oil for about 2 minutes. Season with salt and pepper. Serve soup garnished with mint.