Rice Balls

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Rinse rice under cold running water and bring to the boil with 250 ml water and 1 pinch of salt. Cook over low heat, stirring occasionally, until the water has evaporated. Cover the rice and let it swell for about 15 minutes. Then put it into a bowl and let it cool down.

2. 2

   Wash the coriander, dab dry and chop the leaves finely. Mix coriander, rice, egg yolk and flour. Form balls with 2 teaspoons and fry in plenty of oil until golden brown. Keep rice balls warm

3. 3

   Waiting time about 45 minutes

Nutrition Facts

KCAL
180 kcal

CARBS
22 g

FATS
9 g

PROTEINS
3 g