Green groats with sour cream

Name: Green groats with sour cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 Kiwis (about 200 g); 1 (720 ml) Glass; 7-10 Tbsp Gooseberries; 1 untreated lemon; 2 tablespoons (30 g) Sugar; 1/2 package Pudding powder "Vanilla"; 100 g Sour cream or sour cream; 1 Package; 7-10 Tbsp Vanillin sugar; 7-10 Tbsp Mint leaves; 7-10 Tbsp for ornament

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

3 Kiwis (about 200 g)
1 (720 ml) Glass
7-10 Tbsp Gooseberries
1 untreated lemon
2 tablespoons (30 g) Sugar
1/2 package Pudding powder "Vanilla"
100 g Sour cream or sour cream
1 Package
7-10 Tbsp Vanillin sugar
7-10 Tbsp Mint leaves
7-10 Tbsp for ornament

Directions

1
Peel the kiwis and cut into small cubes. Drain the gooseberries and collect the juice. Wash the lemon hot, rub dry and peel the peel spirally. Squeeze the lemon juice
2
Boil up gooseberry juice, sugar, lemon juice and zest. Steam the kiwis for about 2 minutes
3
Stir pudding powder and 2-3 tablespoons of water until smooth. Stir into the fruit and bring to the boil briefly. Fold in the gooseberries. Remove lemon peel. Pour the groats into dessert bowls and let them cool down completely
4
Stir the sour cream and vanilla sugar until smooth. Put a blob of sour cream on each of the green jelly. Decorate with mint leaves if desired