Green coal stew with mettends

Name: Green coal stew with mettends
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 kg Kale; 200 g Onions; 20 g clarified butter; 200 g lean smoked bacon; 1-11/4 l clear broth (instant); 600 g baby potatoes; 4 (approx. 320 g) Mettenden or cooked sausages; 7-10 Tbsp Pepper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 kg Kale
200 g Onions
20 g clarified butter
200 g lean smoked bacon
1-11/4 l clear broth (instant)
600 g baby potatoes
4 (approx. 320 g) Mettenden or cooked sausages
7-10 Tbsp Pepper

Directions

1
Clean the kale, wash thoroughly several times and cut finely. Peel and slice the onions. Heat clarified butter in a pot and brown the onions slightly in it. Add bacon and kale and pour on broth.
2
If necessary add some salt, bring to the boil, cover and stew for about 50 minutes. In the meantime wash and peel the potatoes. After about 30 minutes add potatoes and mead ends to the stew and bring to the boil. Season the charcoal stew with salt and pepper.
3
Cut the bacon into slices. Serve with some mustard and a cool beer.