Green asparagus with spaghetti and salmon

Name: Green asparagus with spaghetti and salmon
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1-2 Garlic cloves; 1 glass (370 ml) Tomato peppers in strips in mild infusion; 30 g dried tomatoes; 50 g Parmesan cheese; 50 g Pine nuts; 50-70 ml Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Cayenne pepper; 1.5 kg green asparagus; 8 narrow salmon stalks (approx. 40 g each); 1 coated Tsp Sugar; 300 g Noodles (e.g. spaghetti); 1-2 TABLESPOONS Oil; 7-10 Tbsp Lemon slice and chervil

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1-2 Garlic cloves
1 glass (370 ml) Tomato peppers in strips in mild infusion
30 g dried tomatoes
50 g Parmesan cheese
50 g Pine nuts
50-70 ml Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Cayenne pepper
1.5 kg green asparagus
8 narrow salmon stalks (approx. 40 g each)
1 coated Tsp Sugar
300 g Noodles (e.g. spaghetti)
1-2 TABLESPOONS Oil
7-10 Tbsp Lemon slice and chervil

Directions

1
For the pesto, peel and chop the garlic. Pour the tomato peppers into a sieve and drain well. Finely dice the tomatoes. Coarsely dice the parmesan. Puree the tomato peppers, pine nuts, parmesan, garlic, half of the dried tomatoes and olive oil in the universal chopper.
2
Season to taste with salt, pepper and cayenne pepper. Stir in the remaining tomato cubes. Wash the asparagus, cut off the woody ends. Wash the fish and dab dry. Put asparagus in boiling salted water with sugar and cook for 8-10 minutes.
3
Meanwhile, prepare the pasta in boiling salted water according to the instructions on the packet. Pour the noodles into a sieve and drain. Mix pasta and pesto. In the meantime heat oil in a pan and fry fish in it for about 1 minute on each side.
4
Season with salt and pepper. Lift the asparagus out of the water. Garnish pasta in pesto, asparagus and 2 salmon slices each with lemon slice and chervil.