Green asparagus salad with lemon vinaigrette

Name: Green asparagus salad with lemon vinaigrette
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 kg green asparagus; 7-10 Tbsp Salt; 2 Shallots; 100 g cherry tomatoes; 4 TABLESPOONS Lemon juice; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Rapeseed oil; 100 g Double cream cream cheese with herbs; 8 round slices of pumpernickel; 7-10 Tbsp Lemon

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 kg green asparagus
7-10 Tbsp Salt
2 Shallots
100 g cherry tomatoes
4 TABLESPOONS Lemon juice
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 TABLESPOONS Rapeseed oil
100 g Double cream cream cheese with herbs
8 round slices of pumpernickel
7-10 Tbsp Lemon

Directions

1
Wash the asparagus and cut off the lower woody ends. Cut asparagus in half lengthwise and cook in boiling salted water for 3-5 minutes, remove. Peel shallots and cut them into fine slices. Wash, clean and quarter the tomatoes. Mix lemon juice, salt, pepper and sugar. Fold in the oil.
2
Fold in shallots. Mix cream cheese. Pour into a piping bag with star-shaped spout and squirt onto the pumpernickel coins. Arrange asparagus and tomatoes on plates, add some vinaigrette. Put 2 bread thalers on each plate. Garnish with lemon wedges