Graved salmon tartar with gherkins and bread chips

Name: Graved salmon tartar with gherkins and bread chips
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 g Baguette-Brot; 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 red onion; 100 g Gherkins; 3 Stem(s) Dill; 250 g Graved salmon; 1 TABLESPOON Lemon juice

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

100 g Baguette-Brot
3 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 red onion
100 g Gherkins
3 Stem(s) Dill
250 g Graved salmon
1 TABLESPOON Lemon juice

Directions

1
Cut the baguette into fine slices. Heat 2 tablespoons of oil in a pan one after the other. Roast the baguette in portions in the pan until golden brown, season with salt and pepper. Peel the onion.
2
Cut gherkins and onion into fine cubes. Wash dill, dab dry and pluck flags from the stems. Put something aside for garnishing. Finely chop the remaining dill. Dice salmon finely and mix with finely chopped dill, gherkins, onion and 1 tablespoon of oil.
3
Season to taste with lemon juice and pepper. With the help of 2 tablespoons, cut off the cams and serve. Garnish with dill. Serve with baguette slices.