Chorizo in red wine

Name: Chorizo in red wine
Cook time: 55 min
Total time: 55 min
Yield: 6
Ingredients: 6 Chorizo sausages (about 80 g each); 4-5 Stem(s) Sage; 1 TEASPOON Oil; 1-2 TEASPOONS Honey; 3-4 Tsp dark balsamic vinegar; 75 ml dry red wine

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
55 mins

TOTAL TIME
55 mins

Ingredients

Servings: 6

6 Chorizo sausages (about 80 g each)
4-5 Stem(s) Sage
1 TEASPOON Oil
1-2 TEASPOONS Honey
3-4 Tsp dark balsamic vinegar
75 ml dry red wine

Directions

1
Peel the sausage and cut into slices. Wash sage, dab dry, pluck leaves from the stalks and chop. Brush a coated pan with oil and heat it up. Fry the chorizo for 2-3 minutes while turning.
2
If necessary, dab the fat out of the pan with a kitchen roll in between. Add honey to the pan and let it caramelize. Deglaze with balsamic vinegar and red wine, add sage, simmer for 1-2 minutes, take out, let cool down a little and serve.