Lamb's lettuce with buttermilk dressing
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 175 g Lamb's lettuce
- 1/2 red chilli pepper
- 2 stem(s) Parsley
- 150 ml Buttermilk
- 7-10 Tbsp grated peel and juice of 1/2 untreated lemon
- 7-10 Tbsp Salt
- 7-10 Tbsp black pepper
- 7-10 Tbsp Sugar
Directions
- 1
Clean the salad, wash and drain well
- 2
Clean and wash the chillies and cut them into fine rings. Wash parsley, dab dry, remove leaves and chop finely. Mix buttermilk, lemon juice and zest, parsley and chili. Season with salt, pepper and sugar
- 3
Arrange salad and dressing on plates
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