Gratinated tomato on pork medallion

Name: Gratinated tomato on pork medallion
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 8 Pork medallions (approx. 60 g each); 1 (approx. 250 g) large zucchini; 2 medium-sized tomatoes; 1 (125 g) scoop of mozzarella cheese; 8 Basil leaves; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Basil and marinated peppers; 8 little wooden skewers

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

8 Pork medallions (approx. 60 g each)
1 (approx. 250 g) large zucchini
2 medium-sized tomatoes
1 (125 g) scoop of mozzarella cheese
8 Basil leaves
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Basil and marinated peppers
8 little wooden skewers

Directions

1
Wash medallions and pat dry. Clean and wash the zucchini and cut them into thin, wide strips with a peeler. Blanch briefly in boiling water and drain. Wrap 1-2 zucchini strips around each medallion and pin them with wooden skewers. Clean, wash and cut tomatoes into thick slices. Drain mozzarella and cut into 8 slices. Wash the basil.
2
Heat 1 tablespoon of oil. Fry the medallions in it for about 2 minutes on each side. Season with salt and pepper. Spread the remaining oil on a baking tray and place the medallions on top. Cover each medallion with 1 slice of tomato, 1 basil leaf and 1 slice of mozzarella. Gratinate in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for 2-3 minutes. Garnish with basil and pepperoni