Potato side dishes made from cooked potatoes: Potato biscuits

Name: Potato side dishes made from cooked potatoes: Potato biscuits
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 kg floury potatoes; 7-10 Tbsp Salt; 1/2 bunch Parsley; 50 g diced lean ham; 7-10 Tbsp Pepper; 4-6 Tbsp Oil

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 kg floury potatoes
7-10 Tbsp Salt
1/2 bunch Parsley
50 g diced lean ham
7-10 Tbsp Pepper
4-6 Tbsp Oil

Directions

1
Peel and wash the potatoes. Cook in boiling salted water for about 20 minutes. Drain the potatoes, let them evaporate and press them through a potato press while still hot. Wash parsley, pluck leaves from the stems and chop finely.
2
Stir the diced ham and parsley into the potato mixture. Season with salt and pepper. Form a roll (5-6 cm Ø) from the mixture and cut into 16 thalers. Heat the oil in portions in a frying pan and fry the thalers in portions until golden brown, turning them over.