Hearty farmer's breakfast

Name: Hearty farmer's breakfast
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 250 g festkochen; 7-10 Tbsp Potatoes; 1 small onion; 1 (approx. 30 g) Disc; 7-10 Tbsp lean cooked ham; 1/2 tsp (3 g) Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Egg (Gr. S); 2-3 TABLESPOONS Milk; 7-10 Tbsp Sweet peppers; 1 Gherkin; 2 TABLESPOONS Beetroot and possibly parsley to garnish (glass)

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

250 g festkochen
7-10 Tbsp Potatoes
1 small onion
1 (approx. 30 g) Disc
7-10 Tbsp lean cooked ham
1/2 tsp (3 g) Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Egg (Gr. S)
2-3 TABLESPOONS Milk
7-10 Tbsp Sweet peppers
1 Gherkin
2 TABLESPOONS Beetroot and possibly parsley to garnish (glass)

Directions

1
Peel, wash and slice the potatoes. Peel the onion. Cut ham and onion into cubes
2
Heat the oil in a coated pan. Fry the potatoes in it while turning. Cover and fry over medium heat for about 15 minutes. Turn from time to time. Fry onion and ham for about 5 minutes. Season with salt and pepper
3
Whisk egg and milk. Season with salt, pepper and paprika and pour over the potatoes. Leave to stand over medium heat. Cut cucumber into slices and arrange on the farmer's breakfast. Garnish with beetroot and parsley