Stuffed potato with minced meat ragout and curry sauce

Name: Stuffed potato with minced meat ragout and curry sauce
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 4 large potatoes (about 250 g each); 3-4 Tbsp Olive oil; 7-10 Tbsp Salt; 50 g Almond kernels without skin; 1 small red pepper; 50 g dried soft apricots; 25 g Butter or margarine; 25 g Flour; 200 ml Milk; 200 ml Vegetable broth; 7-10 Tbsp Curry Powder; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 300 g mixed minced meat; 1 Spring onion; baking paper

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

4 large potatoes (about 250 g each)
3-4 Tbsp Olive oil
7-10 Tbsp Salt
50 g Almond kernels without skin
1 small red pepper
50 g dried soft apricots
25 g Butter or margarine
25 g Flour
200 ml Milk
200 ml Vegetable broth
7-10 Tbsp Curry Powder
7-10 Tbsp Salt
7-10 Tbsp Pepper
300 g mixed minced meat
1 Spring onion
baking paper

Directions

1
Wash the potatoes and grate dry. Place potatoes on a baking tray lined with baking paper and sprinkle with 1-2 tbsp. oil, season with salt. Bake potatoes in a preheated oven (electric cooker: 225 °C/ circulating air: 200 °C/ gas: see
2
manufacturer) cook for 60-70 minutes.
3
Roast the almonds in a pan without fat, take them out and let them cool down. Clean, wash and cut the peppers into small cubes. Cut the apricots into small pieces. Chop the almonds coarsely.
4
For the sauce melt fat in a pot. Stir in the flour and curry, sweat briefly. Add milk and stock while stirring. Bring to the boil, simmer for about 5 minutes. Season to taste with salt and pepper.
5
Heat 2 tablespoons of oil in a frying pan. Fry the minced meat for 2-3 minutes, turning it over. Add bell peppers, apricots and almonds and fry for about 3 minutes. Season to taste with salt and pepper. Clean and wash spring onions and cut into thin rings.
6
Take the potatoes out of the oven, carve them crosswise and break them open a little. Pour a little curry sauce into the potatoes, add the rest of the sauce and spread the mince mixture on top. Sprinkle with spring onions and serve immediately.