Chopped steak Mexico

Name: Chopped steak Mexico
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 800 g medium-sized potatoes; 7-10 Tbsp Salt; 1/2 TEASPOON Cayenne pepper; 6 TABLESPOONS Oil; 1 Onion; 2 Garlic cloves; 1/2 red pepper; 1 can(s) (212 ml) Vegetable corn; 600 g mixed minced meat; 1 TABLESPOON Tomato paste; 7-10 Tbsp Pepper; 1 egg (size M); 2 TABLESPOONS Q; 1 red chilli pepper; 4 Stem(s) Parsley; 1 (approx. 300 g) Avocado; 7-10 Tbsp Juice of 1 lime; 7-10 Tbsp Lime slices and chillies; baking paper

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
55 mins

TOTAL TIME
55 mins

Ingredients

Servings: 4

800 g medium-sized potatoes
7-10 Tbsp Salt
1/2 TEASPOON Cayenne pepper
6 TABLESPOONS Oil
1 Onion
2 Garlic cloves
1/2 red pepper
1 can(s) (212 ml) Vegetable corn
600 g mixed minced meat
1 TABLESPOON Tomato paste
7-10 Tbsp Pepper
1 egg (size M)
2 TABLESPOONS Q
1 red chilli pepper
4 Stem(s) Parsley
1 (approx. 300 g) Avocado
7-10 Tbsp Juice of 1 lime
7-10 Tbsp Lime slices and chillies
baking paper

Directions

1
Peel the potatoes, wash them thoroughly and quarter them lengthwise. Put potatoes, 1 teaspoon salt, cayenne pepper and 2 tablespoons of oil in a bowl and mix well with your hands. Place on a baking tray lined with baking paper and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see
2
manufacturer) bake for about 40 minutes. After about half of the baking time, turn the slices over.
3
Meanwhile peel the onion and dice very finely. Peel garlic and chop very finely. Clean, wash and finely dice the bell peppers. Pour corn into a sieve and drain well. Put minced meat, onion, about half of the garlic, tomato paste, 1 1/2 tsp salt, 1 tsp pepper, egg and quark in a bowl and knead well.
4
Knead in the paprika and corn. Form 8 oval minced steaks from the mixture.
5
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6
Halve the avocado. Peel the skin, remove the core and dice the flesh. Mash the flesh finely with a fork, letting lime juice run in. Add the rest of the garlic, chilli pepper and parsley, except 1 teaspoon for garnishing.
7
Season to taste with salt and pepper.
8
Take the potatoes out of the oven. Arrange 2 steaks, some potato wedges and a blob of guacamole on plates, sprinkle with parsley. Garnish with lime slices and chillies if desired.
9
Add the remaining potato wedges. Sprinkle the slices with cayenne pepper if desired.