Golden-brown cheese-potatoes

Name: Golden-brown cheese-potatoes
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 10-12 mainly solid cooking.; 7-10 Tbsp Potatoes; 5-6 Slices (approx. 30 g each); 7-10 Tbsp Butter cheese or raclette; 7-10 Tbsp Grease; 7-10 Tbsp white pepper; 7-10 Tbsp Salt; 150 g Preparation of cream cheese with herbs from Provence; 7-10 Tbsp Oregano

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

10-12 mainly solid cooking.
7-10 Tbsp Potatoes
5-6 Slices (approx. 30 g each)
7-10 Tbsp Butter cheese or raclette
7-10 Tbsp Grease
7-10 Tbsp white pepper
7-10 Tbsp Salt
150 g Preparation of cream cheese with herbs from Provence
7-10 Tbsp Oregano

Directions

1
Wash the potatoes, boil in water for about 20 minutes
2
Grate parmesan. Peel and halve the butter cheese. Quench potatoes, peel them and put them side by side in a greased wide casserole dish. Season with pepper and salt if necessary. Spread 1-2 tsp. cream cheese on each. Cover each with 1/2 slice of butter cheese and sprinkle with parmesan
3
Bake the potatoes in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/gas: level 3) for 20-25 minutes until golden brown. Garnish with oregano. Serve with a crisp salad