Gratinated smoked Kasseler meat

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Peel and wash the potatoes. Clean, wash and drain the carrots and cabbage. Cut cabbage into eight slices, carrots into fine slices. Peel onions, cut into strips. Cut the slices of Kasseler into strips

2. 2

   Cook the cabbage in almost 3/4 l boiling salted water for about 8 minutes. Add carrots and cook for another 8 minutes. Lift out the vegetables and place them on a large ovenproof dish or in an ovenproof dish. Measure out 1/2 l vegetable water. Cook potatoes in salted water for about 20 minutes

3. 3

   Heat the oil in a frying pan. Fry the smoked pork in it in portions while turning. Fry the onions briefly. Put all the meat back into the pan. Season with pepper and a little salt. Dust with flour, sauté briefly and deglaze with vegetable water. Stir in crème fraîche and bring to the boil. Cover and simmer for about 5 minutes

4. 4

   Wash the herbs and, except for a little, cut them finely. Stir into the shredded meat. Season to taste and spread over the vegetables

5. 5

   Heat butter. Stir in breadcrumbs and roast briefly. Pour over vegetables and meat. Gratinate under the preheated grill or in the oven at highest heat for about 5 minutes. Arrange everything and garnish with remaining herbs

Nutrition Facts

KCAL
680 kcal

CARBS
43 g

FATS
31 g

PROTEINS
53 g