Gratinated meat loaf

Name: Gratinated meat loaf
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1 Onion; 150 g Mushrooms; 1 can(s) (236 ml/ 140 g stripping) Pineapple in slices; 3 discs Meat loaf (approx. 80 g each); 25 g Butter or margarine; 2 large slices of farmhouse bread (approx. 60 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 discs medieval Gouda cheese (approx. à 40 g); 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Cress

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

1 Onion
150 g Mushrooms
1 can(s) (236 ml/ 140 g stripping) Pineapple in slices
3 discs Meat loaf (approx. 80 g each)
25 g Butter or margarine
2 large slices of farmhouse bread (approx. 60 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 discs medieval Gouda cheese (approx. à 40 g)
7-10 Tbsp Sweet peppers
2 TABLESPOONS Cress

Directions

1
Peel onion and cut into fine rings. Clean and slice the mushrooms. Drain the pineapple. Halve meat cheese slices. Heat the fat in a pan and fry the meat loaf briefly while turning. Remove and place on the slices of bread.
2
Add onion and mushrooms to the hot frying fat and fry until golden brown. Season with salt and pepper. Place 2 slices of pineapple on each meat loaf and spread the fried mushrooms on top. Place Gouda slices on top and bake in the preheated oven (electric: 225 ° C/ gas: level 4) for 8-10 minutes. Serve sprinkled with paprika and cress