Gratinated Leberkäse-Toast

Name: Gratinated Leberkäse-Toast
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Mushrooms; 3 Spring onions; 2 discs (80 g each) Meatloaf; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 discs Toast; 100 g Camembert cheese (30 % fat in dry matter); baking paper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g Mushrooms
3 Spring onions
2 discs (80 g each) Meatloaf
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 discs Toast
100 g Camembert cheese (30 % fat in dry matter)
baking paper

Directions

1
Clean, clean and slice the mushrooms. Clean and wash spring onions and cut them into diagonal rings. Halve liver cheese slices. Heat 2 tablespoons of oil in a pan.
2
Sear the meatloaf over medium heat. Remove Leberkäse, fry the mushrooms in the pan until golden brown and season with salt and pepper. Add spring onions shortly before the end of the frying time and fry briefly.
3
Toast the slices of toast. Place slices on a baking tray lined with baking paper. Cover with meat loaf and the fried mushrooms. Cut the camembert into fine cubes, place them on the mushrooms and bake in a preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 10 minutes.