Gratinated Kasseler with pineapple and mashed potatoes

Name: Gratinated Kasseler with pineapple and mashed potatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg Potatoes; 7-10 Tbsp Salt; 8 discs released pork chop (à approx. 80 g); 2 TABLESPOONS Oil; 8 discs Pineapple (can); 8 Toast slices; 200 ml Milk; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 25 g Butter or margarine; 2 Chive straws

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg Potatoes
7-10 Tbsp Salt
8 discs released pork chop (à approx. 80 g)
2 TABLESPOONS Oil
8 discs Pineapple (can)
8 Toast slices
200 ml Milk
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
25 g Butter or margarine
2 Chive straws

Directions

1
Peel, wash and halve the potatoes. Cook in boiling salted water for about 20 minutes. Wash the meat and dab dry. Heat oil in a pan. Fry the meat in it in 2 portions on each side for about 2 minutes, place on a baking tray.
2
Place 1 slice of pineapple and 1 slice of cheese on each slice of Kasseler. Bake under the preheated grill for 3-4 minutes. Meanwhile drain the potatoes. Warm the milk, add it to the potatoes and mash it to puree, season with salt, pepper and nutmeg.
3
Stir in the fat. Wash the chives, shake dry and cut into rings. Arrange mashed potatoes and 2 slices of gratinated meat on plates. Sprinkle with chives.