Gratinated Kasseler on vegetables

Name: Gratinated Kasseler on vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack of (400 g) frozen pan-fried vegetables Italian; 1 Bag of mashed potatoes (complete with milk); 1 TABLESPOON Oil; 4 discs Kasseler cutlet (à approx. 150 g); 50 g grated gouda cheese; 7-10 Tbsp Grease

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 pack of (400 g) frozen pan-fried vegetables Italian
1 Bag of mashed potatoes (complete with milk)
1 TABLESPOON Oil
4 discs Kasseler cutlet (à approx. 150 g)
50 g grated gouda cheese
7-10 Tbsp Grease

Directions

1
Put the vegetables without defrosting in a hot coated pan and fry them for about 4 minutes at high heat, then continue frying at medium heat for about 5 minutes. In the meantime bring 1/2 litre of water to the boil. Remove the pan from the heat and let it cool down for 1 minute. Stir in the puree flakes. Heat oil in a pan.
2
Fry the smoked pork on each side for about 3 minutes. Grease an ovenproof dish. Add the vegetables, purée and pork loin. Sprinkle cheese on top. Bake in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: level 3) for approx. 5 minutes until the cheese has melted