Gratinated herb burgers
easy
50 mins
50 mins
Ingredients
- 500 g Potatoes
- 350 g mixed minced meat
- 1 package (25 g) deep-frozen 8 herb mixture
- 1 TABLESPOON Spring quark
- 1 TEASPOON Tomato paste
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 3 TABLESPOONS Oil
- 1 Tomato
- 1 Spring onion
- 1 TABLESPOON grated cheese (e.g. pizza cheese)
- 6 Radishes
- 1 Onion
- 3 Stem(s) Basil
- 7-10 Tbsp a few stalks of chives
- 3 TABLESPOONS Vinegar
- 50 ml Vegetable broth (instant)
- 1/2 TEASPOON Sugar
Directions
- 1
Wash the potatoes and cook in boiling water for 15-20 minutes. Then rinse with cold water, peel and leave to rest. Meanwhile knead minced meat, frozen herbs, spring quark and tomato paste. Season with salt and pepper. Form 4 meatballs from it. Fry in 1 tablespoon of hot oil, turning over, for about 7 minutes and place on a baking tray.
- 2
Clean and wash the tomato and spring onion. Slice the tomato and cut the spring onion into small pieces. Cover the meatballs with it, season again. Sprinkle with cheese. Shortly before serving, bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for about 5 minutes. For the salad, clean and wash the radishes. Cut potatoes and radishes into slices. Peel and halve the onion and cut into fine strips. Wash the basil and pluck the leaves. Wash chives, chop roughly. Bring vinegar, stock and sugar to the boil briefly. Season with salt and pepper.
- 3
Peel and halve the onion and cut into fine strips. Wash the basil and pluck the leaves. Wash chives, chop roughly. Bring vinegar, stock and sugar to the boil briefly. Season with salt and pepper. Pour hot over the potatoes. Mix with other prepared ingredients and 2 tablespoons of oil. Season again and serve with the meatballs
Nutrition Facts
420 kcal
22 g
26 g
22 g
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