Minced steaks with paprika

Name: Minced steaks with paprika
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Bread roll (from the previous day); 200 g Rice; 7-10 Tbsp salt, black pepper; 2 medium-sized onions; 500 g gem. minced meat; 1 Egg (Gr. M); 7-10 Tbsp sweet paprika, 3 tablespoons oil; 800 g Peppers (e.g. red and green); 6-8 TABLESPOONS Tomato ketchup; 1-2 tabasco splash

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Bread roll (from the previous day)
200 g Rice
7-10 Tbsp salt, black pepper
2 medium-sized onions
500 g gem. minced meat
1 Egg (Gr. M)
7-10 Tbsp sweet paprika, 3 tablespoons oil
800 g Peppers (e.g. red and green)
6-8 TABLESPOONS Tomato ketchup
1-2 tabasco splash

Directions

1
Soak the buns. Cover the rice in 400 ml of boiling salted water and let it swell at low heat for 18-20 minutes
2
Peel the onions. Chop 1 onion finely. Knead the squeezed out roll, mince, egg and half of the onion cubes. Season with salt, pepper and sweet paprika. Form 4 flat meatballs from it
3
Fry the minced steaks in 2 tablespoons of hot oil for 6-8 minutes on each side
4
In the meantime clean, wash and chop the peppers. Fry the remaining onion cubes in 1 tbsp. hot oil. Add paprika and steam for 4-5 minutes. Add ketchup and simmer briefly. Add salt, pepper, sweet paprika and possibly Tabasco.
5
Cut an onion into rings. Add the onion rings to the minced steaks after about 8 minutes and fry until golden brown. Arrange everything on plates