Gratinated chicken filets in mustard sauce

Name: Gratinated chicken filets in mustard sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 Chicken filets (approx. 600 g); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 discs Breakfast bacon (Bacon); 3 Spring onions; 2-4 Stem(s) Tarragon; 2 TABLESPOONS Oil; 2 TABLESPOONS + some butter; 1 heaped tbsp. flour; 150 ml Milk; 2 TABLESPOONS grainy mustard; 1 pinch Sugar; 50 g grated gouda

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

4 Chicken filets (approx. 600 g)
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 discs Breakfast bacon (Bacon)
3 Spring onions
2-4 Stem(s) Tarragon
2 TABLESPOONS Oil
2 TABLESPOONS + some butter
1 heaped tbsp. flour
150 ml Milk
2 TABLESPOONS grainy mustard
1 pinch Sugar
50 g grated gouda

Directions

1
Wash the fillets and dab dry. Season with salt and pepper. Wrap 1 slice of bacon around each fillet. Clean and wash spring onions and cut into large pieces. Wash and chop tarragon. Heat oil in a large coated pan.
2
Fry the fillets for about 3 minutes on each side. Add spring onions and fry briefly.
3
Remove the fillets together with the spring onions and put them into a greased casserole dish. Heat 2 tablespoons of butter in the frying fat. Sprinkle with flour and sauté briefly. Stir in 150 ml water and milk. Bring to the boil and simmer for about 3 minutes.
4
Stir in mustard and tarragon. Season to taste with salt, pepper and sugar.
5
Pour sauce over the meat. Sprinkle with cheese. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for approx. 15 minutes. Baguette tastes good with it.