Baked carrot-ham rolls in cheese sauce

Name: Baked carrot-ham rolls in cheese sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Federation Carrots (approx. 1,5 kg); 1⁄4 l Milk; 200 g Cream processed cheese; 1 TABLESPOON sauce thickener; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 8 discs cooked; 7-10 Tbsp Ham; 100 g Gouda (play); 2 TABLESPOONS flaked almonds; 3-4 Stem(s) Parsley

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Federation Carrots (approx. 1,5 kg)
1⁄4 l Milk
200 g Cream processed cheese
1 TABLESPOON sauce thickener
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
8 discs cooked
7-10 Tbsp Ham
100 g Gouda (play)
2 TABLESPOONS flaked almonds
3-4 Stem(s) Parsley

Directions

1
Clean and peel the carrots, possibly cut them in half lengthwise and wash them. Boil up about 350 ml water. Covered carrots and cook for 8-10 minutes. Drain.
2
Heat vegetable water and milk. Add processed cheese and melt in it while stirring. Thicken cheese sauce with sauce thickener. Season to taste with salt, pepper and nutmeg.
3
Wrap 2-3 carrots in 1 ham slice each. Divide into four small casseroles or one large dish. Pour cheese sauce over it. Grate Gouda. Sprinkle with almonds over the carrot rolls.
4
Bake in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for approx. 15 minutes.
5
Wash parsley, shake dry and chop finely. Sprinkle carrot rolls with parsley. Drink tip: dry white wine.