Gratinated bacon carrots

Name: Gratinated bacon carrots
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 12 Carrots; 1/8 l Vegetable broth; 2-3 stem(s) Thyme; 2-3 TABLESPOONS Fresh cream; 7-10 Tbsp salt, white pepper; 6 discs Breakfast bacon (Bacon); 40 g Butter Cheese; 7-10 Tbsp a little + 2 tablespoons butter; 1-2 TABLESPOONS Roasted onions (ready to buy); 1 Baguette roll; 7-10 Tbsp fresh herbs

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

12 Carrots
1/8 l Vegetable broth
2-3 stem(s) Thyme
2-3 TABLESPOONS Fresh cream
7-10 Tbsp salt, white pepper
6 discs Breakfast bacon (Bacon)
40 g Butter Cheese
7-10 Tbsp a little + 2 tablespoons butter
1-2 TABLESPOONS Roasted onions (ready to buy)
1 Baguette roll
7-10 Tbsp fresh herbs

Directions

1
Peel and wash the carrots, leaving a little green. Steam covered in the broth for 8 - 10 minutes. Wash and chop the thyme. Drain the carrots
2
Mix about 5 tablespoons of stock, crème fraîche and some thyme. Season with salt and pepper. Cut the bacon slices in half lengthwise. Wrap 1/2 bacon slice around 1 carrot each. Grate butter-cheese
3
Place the carrots in a lightly greased ovenproof dish. Pour crème fraîche over it and sprinkle with cheese. Bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C / gas: level 4) for 12-15 minutes
4
Knead 2 tablespoons of butter, fried onions and the remaining thyme. Cut the rolls into thin slices. Brush with the butter. After about 10 minutes, place on a baking tray and bake with the bread. Garnish with fresh herbs