Grapes in wine jelly
easy
25 mins
25 mins
Ingredients
- 400 g Grapes (e.g. light and dark)
- 6 sheets white gelatine
- 1/8 l White wine (alternatively light grape juice)
- 2-3 heaped tablespoons Sugar
- 7-10 Tbsp juice of 1/2 lemon
- 3/8 l light grape juice
- 1-2 TABLESPOONS Almond slivers
- 4 TABLESPOONS Sour cream or crème fraîche
Directions
- 1
Pluck the grapes, wash and halve them. Remove seeds if necessary
- 2
Soak gelatine in cold water. Warm the wine, sugar and lemon juice. Squeeze the gelatine well and dissolve in it. Stir in grape juice
- 3
Spread about 1/3 of the liquid over four dessert glasses. Place in the refrigerator for about 30 minutes. Place the grapes, except for a few for decoration, on the jelly jars. Pour on the rest of the liquid. Chill for at least 4 hours (preferably overnight) and allow to set
- 4
Roast the almonds without fat until golden brown, take them out and let them cool down. decorate jelly with the rest of the grapes, a blob of sour cream and almonds
- 5
If children eat with you, use grape juice instead of wine. So the jelly doesn't get too sweet, stir in the juice of a whole lemon
Nutrition Facts
200 kcal
32 g
6 g
2 g
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