Grape pudding with raspberry cream

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Stir pudding powder and approx. 100 ml grape juice until smooth. Boil up the remaining juice, remove from the heat and stir in the mixed powder. Cook the pudding for 1-2 minutes while stirring. Pour grape pudding into 4 cups rinsed with cold water (approx. 300 ml content) and chill for approx. 2 hours. For the raspberry cream, defrost the raspberries. Puree the berries and pass through a sieve. Mix raspberry puree with icing sugar.

2. 2

   Whip the cream until stiff, adding cream firmer and vanillin sugar. Stir the raspberry puree into the cream. Dip the pudding in hot water and turn it out onto plates. Add the raspberry cream. Add the rest of the raspberry cream. Decorate with mint stalks if desired.

3. 3

   waiting time approx. 1 3/4 hours

Nutrition Facts

KCAL
400 kcal

CARBS
69 g

FATS
12 g

PROTEINS
2 g